On Saturday March 10 from 10:00 a.m. to 4:00 p.m., Chatham University presents Food in Our Neighborhoods – Bridging, Growing & Nourishing, a networking and educational event to foster sustainable communities around food. The event includes
* Morning workshops with guest speakers from Puget Sound Food Network; Karp Associates, and more
* Breakout sessions and locally-sourced lunch
* Afternoon exhibits – community foodscapes featuring cooks, chefs, community groups, businesses and more

The fee is $10 (covers food costs) and you can register online. The event will be held at Chatham University Shadyside Campus in the Athletic & Fitness Center.

For more information, contact Fiona Fisher or Teresa Yoder at (412) 365-2498.  This event is sponsored by
Chatham University’s Master of Arts in Food Studies program and School of Sustainability and the Environment.