Mark your calendars — we just got word that the Immaculate Heart of Mary Church will be having a Fish Fry from 4:00 – 6:00 p.m. on Wednesday, February 13 (Ash Wednesday). Last year’s fish fry was a big success, and they tell us that if this one goes well, they may do it again on Friday the 15, and every Friday during Lent.
We don’t know yet how much it’ll cost, but we’ll get that information out as soon as we know more. For more information, call IHM at 412.621.5170.
Hello from Poland! From centre of Poland, from Lodz City!
Pozdrowienia prosto z Polski! Luuuudzie! Zyjecie tam!?
Jezeli ktoś pisze po polsku, to niech skresli kilka slow dla Polonii w Polsce 🙂 Przepraszam, ze zamieszczam tu ten przepis! Ale moze ktos sie skusi tam u Was, w USA!
Fish with fry – It’s good!
But in Poland we like so much “kotlet schabowy”/ SCHABOWY (pork chop)
You must to give a try! 🙂 With a potatoes/fries and a salad
Preparation: 10 minutes
Frying: 10 minutes
Ingredients for 4 servings
1 / 2 pounds boneless pork loin
• 1 egg
• 2 tablespoons lard
• salt pepper
• bread crumbs
Stages of preparation
1st Wash the meat dry and cut into 4 slices each pestle to break salt pepper on the board after a while roztrzepanym dipped in egg on both sides in breadcrumbs then surround both sides
2nd the hot frying pan heat the lard and put on a hot breaded cutlets after 5 minutes, turn over to the other side and finished after 5 minutes
Greetings from Poland!
Trzymajcie sie ludzie! Nie dajcie sie nigdy! Tu w Polsce jestesmy z Wami! Szczesc Wam Boze!
I don’t know Polish, but hello to you too! Thank you for the recipe for breaded pork chops — maybe one of our readers will try it!