From the Iron City Times – a great party recipe! Click here for this week’s issue

BEER Cheese Dip
· 1 large jar of cheese whiz
· 1-8ounce cream cheese
· ½ to ¾ can of IC Light
· 2 1lb round rye bread
After cream cheese softens, mix with cheese wiz and IC Light with hand mixer, don’t make it too thick or too watery, medium consistency.

Also from the Iron City Times —
Attention Ladies
Do you love football? Do you think you have what it takes to play? Well if you do, check out the Pittsburgh Passion’s open try-outs!
Please click here for the flyer for a list of dates and times!